Morocco is full of flavorful, affordable food – from fresh bread and tagines to street-side pastries and fruit juices. You won’t need to spend much to eat well, especially in local spots and markets.

We recommend budgeting around $175 for meals and personal expenses not included in the itinerary, depending on your consumption habits. 

Moroccan cuisine is flavorful and diverse, but navigating dietary restrictions may require some planning.

• Vegetarian: While Morocco offers a variety of vegetable-based dishes (like tagines, couscous, lentil stews, and salads), many meals are meat-centric, and vegetable sides may be cooked in meat-based broths. Vegan options are more limited, especially in rural areas.

• Gluten-Free: Traditional Moroccan staples like rice, lentils, and grilled meats are naturally gluten-free, but bread is served with nearly every meal, and cross-contamination is common.

• Nut/Allergy Concerns: Nuts, seeds, and dried fruits are common in Moroccan cooking, particularly in sauces, pastries, and tagines.

Your trip leader will do their best to help you navigate meals, but if you have strict dietary needs, we recommend bringing some backup snacks and researching common dishes ahead of time.

You’ll stay in a variety of locally run hotels and riads, each with its own style and charm. Rooms are shared unless you book a private upgrade early. 

One night is spent glamping in the Sahara, where you’ll sleep in canvas tents under the stars. While there’s no Wi-Fi, running water, or refrigeration in the camp, it’s a once-in-a-lifetime experience filled with candlelight, music, and quiet desert skies.

Morocco is warm and sunny during the day with cooler evenings, especially in the desert. Pack light layers, comfortable walking shoes, and modest clothing that covers shoulders and knees for visits to religious or traditional sites. You’ll also want sunscreen, a hat, a scarf or bandana for the desert wind, and one nicer outfit for rooftop dinners or the cooking class. For the glamping night in the Sahara, bring cozy layers and anything you’ll need for an overnight without Wi-Fi or running water.

From Morocco, it’s just a short hop to Portugal, where you can wander Lisbon’s colorful streets and soak up coastal views. Or, fly east to Greece for island hopping and sunsets, or to Croatia for seaside towns and Mediterranean vibes.

We run this trip when Morocco’s weather is ideal for sightseeing – warm days and cooler nights, especially in the mountains and desert. 

Expect sunshine, dry air, and a comfortable climate for walking, day trips, and evening rooftop dinners.

Plan to arrive at Tangier Ibn Battuta Airport (TNG) by 2 PM on Day 1 to make it to the hotel and our welcome activities. From the airport, you can take a licensed taxi, arrange a hotel pickup, or use a local rideshare app. 

On Day 9, you’ll depart from Marrakesh Menara Airport (RAK) – you’re free to fly out anytime that day after checkout.

You’ll cover a lot of ground, moving from the blue-washed streets of Chefchaouen to camel rides in the desert and finally to Marrakesh. 

It’s a dynamic itinerary with early mornings, full-day excursions, and long scenic drives – but always balanced with long meals, local markets, and sunset downtime. Expect an enriching, full-bodied travel experience.

This trip blends rich cultural discovery with immersive local flavor. You’ll explore ancient cities, sip mint tea in the Sahara, and share slow meals that turn into long conversations. 

The group vibe is welcoming and curious – ideal for travelers who want a meaningful taste of Morocco through its history, food, and everyday rhythms.